Salmon Pasta Salad


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Spiral pasta , mozzarella, and lemon dressing rounds out this Alaskan salmon salad.

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  • 1 can (15 1/2 oz.) Alaska salmon
  • 8 oz. fusilli or macaroni, cooked, drained and cooled
  • 1 pint cherry tomatoes, cut in half
  • 2 C. sliced cucumber
  • 1 C. mozzarella cheese, cut into thin strips
  • 1/2 C. chopped parsley
  • 1/4 C. grated Parmesan cheese
  • Lemon Dressing (see below for recipe)

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Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving bowl. Toss with Lemon Dressing and serve.

Makes 8 servings.

Lemon Dressing


3/4 C. olive oil

1/4 C. lemon juice

2 cloves garlic, minced

1/2 tsp. dill weed

1/2 tsp. grated lemon peel

Black pepper, to taste


Whisk together ingredients until well combined.

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