Memorial Day Recipes

Salmon Pate

  • Print
Salmon Pate

Rating:

(0 votes) 0 0

If the idea of liver makes your squirm, try this pate recipe that's easier to swallow.

Ingredients

  • 1 small onion, minced
  • 1 1 lb. can red salmon, skinned and boned
  • 1 8 oz. pkg. cream cheese (low-fat or regular), softened
  • 3 Tbs. lemon juice
  • 1 Tbs. horseradish
  • 2 tsp. dried dill
  • 1/4 C. parsley leaves, firmly packed (1/8 C. minced)
  • 1/4 tsp. liquid smoke
  • 1 tsp. Worcestershire sauce
  • Dash of Tabasco
  • Salt and pepper to taste
  • Optional: Scallions, sliced; black olives, sliced; mushrooms, sautéed, chopped

Directions

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if desired. Refrigerate several hours. Serve on toast, crackers, pita bread or sliced raw vegetables. (Can be prepared with an electric mixer.) 

Review this recipe:

Reviews (1)

Signup