Salmon Patties

Added: 18th August 2006

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Rating:

(4 votes)

Try a gourmet alternative to the beef burger with this easy recipe.

Ingredients

  • 1 can (15 or 16 oz) salmon, cleaned (set aside 2 Tbs. of the juice)
  • 1 egg
  • 1/3 C. minced onion
  • 1/2 C. flour
  • 1 tsp. baking powder
  • 1-1/2 C. Crisco

Directions

Drain salmon and set aside 2 Tbs. of the juice. Mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice, stir into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes, in hot Crisco. Serve with tartar sauce.

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Reviews (5)

  • Sorry ,That would be Self-Rising Flour.

    Flag as inappropriate Ginna  |  3rd April 2009

  • You can try useing self-flour and just enough of the salmon juice to make in less wet.

    Flag as inappropriate Ginna  |  1st April 2009

  • Replacing the 1/2 cup of flour with bread crumbs or Panko (Japanese bread crums) might absorb some of the wetness and give more texture to the patty. The patty in the photo illustration has "grill" marks which suggests another way to cook the patty instead of frying in Crisco.

    Flag as inappropriate Opakapaka  |  30th March 2009

  • How can this recipe be altered to omit the Crisco?
    Thanks!

    Flag as inappropriate reebolton  |  30th March 2009

  • salmon patties where every good but they where a really wet when i made them into patties and i had to be careful picking them up to put them into the pan.

    Flag as inappropriate hoss145  |  10th July 2008

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