Salmon Piccata
Ingredients
- 1 1/2 lbs. salmon fillet (skinless)
- 1/2 C. flour
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 Tbs. virgin olive oil
- 2 Tbs. butter
- 1/2 C. dry white wine
- 1 lemon, juiced
- 1 bunch flat Italian parsley, stemmed
Directions
Dredge salmon in flour on both sides, pressing and patting to coat evenly. Sprinkle lightly with salt and pepper (about 1/4 tsp. each). Heat oil and butter. Brown salmon on both sides (3-5 minutes per side). Add wine and simmer until alcohol evaporates (2-3 minutes). Add lemon juice to taste, starting with 1 Tbs. Adjust salt and pepper to taste. Serve at once, garnished with parsley.
