Salmon & Potatoes
Ingredients
- 4 potatoes, peeled and thinly sliced
- 3 Tbs. flour
- salt and pepper
- 1 can (16 oz.) salmon, drained and flaked
- 1 medium onion, chopped
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/4 C. water
- nutmeg
Directions
Place half of the potatoes in greased slow cooker/ crock Pot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinklr with half of the onion. Repear layers in order. Combine soup, and water. Pour over potato- salmon mixture. Dust with nutmeg. Cover and cook on low for 7-10 hours.
Serves 6.
