Salmon Salad

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This pretty pink and green salad delights the eye as well as the taste-buds.

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Ingredients

  • 3 C. salmon, canned
  • 1 C. cucumber, diced
  • 2 Tbs. onion, grated
  • 2 Tbs. lemon juice
  • 1 tsp. salt
  • 1/2 C. green pepper, chopped
  • 1/2 C. celery, chopped fine
  • Combine salmon, cucumber, onion, celery, lemon juice and salt. Arrange in individual salad bowl. Serve with French dressing
  • French Dressing
  • Ingredients
  • 1/3 C. vinegar or lemon juice
  • 1 C. olive oil
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. sugar
  • Few grains cayenne

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Directions

Combine all ingredients; shake or beat until thoroughly combined; chill. Shake again each time before using. Makes 1 1/3 c.

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