Salmon Spread

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Rating:

(1 vote) 5 1

While great for a party mold, use this mixture "as is" for a great sandwich spread.

Ingredients

  • 1 package (8-oz.) reduced-fat cream cheese
  • 2 cans (6 1/2-oz.) water-packed salmon (drained)
  • 2 green onions, finely chopped
  • 1/8 C. parsley, sliced
  • Juice from 1/2 of a fresh lemon
  • 1/4 C. toasted, crushed pecans (optional)
  • Salt & Pepper to taste

Directions

Soften cream cheese at room temperature. In medium bowl, mix cream cheese with drained salmon. Gently stir in green onions. Chill several hours before serving to allow flavors to blend. Also, try substituting tuna instead of salmon. For use as a party mold: Mold mixture into a ball shape and chill several additional hours until firm. Press crushed pecans onto sides and top of cheese ball just before serving with crackers.

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