Salmon Steak
Ingredients
- 1 salmon fillet (1 1/2 to 2 lbs.)
- 2 Tbs. cider vinegar
- 2 Tbs. soy sauce
- 1 Tbs. honey
- 1 tsp. vegetable oil
- 1 tsp. spicy brown or horseradish mustard
- 1/8-1/4 tsp. ground ginger
- 2 Tbs. sesame seeds, toasted
- 3 green onions, sliced
Directions
Place salmon in a shallow dish. Combine vinegar, soy sauce, honey, oil, mustard and ginger; pour over salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Broil skin side up for 10 minutes. Turn over and continue to broil an additional 5-15 minutes or until the fish flakes easily with a fork. Or grill, covered, over medium-high heat for 15-20 minutes. Sprinkle with sesame seeds and onions.
Yield: 4 servings
