Salmon Steaks With Vegetables

Salmon Steaks With Vegetables


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These salmon steaks are juicy and easy to prepare. This savory salmon is seasoned and broiled in the oven and served with sautéed vegetables.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

6 servings


  • 6 salmon steaks
  • 2 tsp lemon juice
  • 1/2 tsp garlic powder
  • cayenne pepper
  • 1/2 cup butter, melted
  • 2 tsp seasoned salt
  • 2 tsp Italian seasoning
  • 1 cup cauliflower
  • 1 zucchini, chopped and cubed
  • 1 yellow pepper, chopped and cubed
  • 2 potatoes, boiled and cubed
  • olive oil

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Place salmon fillets on a broiler rack for 8-10 minutes.
Make sure salmon is placed 6 inches from the heat.
In a bowl, mix lemon juice, garlic powder, a dash of cayenne pepper, butter, seasoning salt, and Italian seasoning together.
Brush seasonings over fish and cook for another 10 minutes or until crispy.

Now prepare vegetables.
In a skillet on medium heat, add olive oil.
Once heated add vegetables and potatoes and saute until tender for 5 to 10 minutes.
Season as needed.

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