Salmon Tartlets
Ingredients
- 1/2 C. butter, softened
- 1 3 oz. pkg. cream cheese, softened
- 1 C. all-purpose flour
- Filling:
- 2 eggs
- 1/2 C. milk
- 1 Tbs. butter, melted
- 1 tsp. lemon juice
- 1/2 C. dry bread crumbs
- 1 1/2 tsp. dried parsley flakes
- 1/2 tsp. rubbed sage
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 14 3/4 can salmon, drained and bones removed
- 1 green onion, sliced
Directions
In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups. In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. Bake at 350 degrees for 30-35 minutes or until browned.
Yield: 2 dozen
Similar Dishes
-
-
Salmon-in-a-Snap
(6)
-
Salmon Patties
(5)
