Salmon with Dos Pistolas All-Natural Gourmet Salsa
Serving Size / Yield
4 servings
Ingredients
- 1 lb. salmon steaks
- 1 lemon, juiced
- 1 Tbs. chopped fresh rosemary
- salt and pepper to taste
- 1 lemon, sliced
- 1/3 C. water
- Dos Pistolas All- Natural Gourmet Salsa
Directions
Preheat oven to 350 degrees F (175 degrees C). Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish. Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork. In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with Dos Pistolas All- Natural Gourmet Salsa to serve.
This recipe was provided by Dos Pistolas.
