Salmon with Honey Mustard

Salmon with Honey Mustard


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A great tasting heart-healthy recipe! You can also substitute chicken breats for the salmon filets if you desire.

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  • 6 fresh fish fillets
  • 3/4 C. honey mustard dressing
  • salt
  • pepper
  • 1/3 C. green onion tops, chopped finely
  • 1 clove garlic, chopped finely

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In a shallow baking pan, spray PAM on it. Arrange the fish filets in the pan (sides can touch). Add salt and pepper to taste. Mix garlic with honey mustard and generously slather on the fish. Top with sprinkled green onion tops, and add 3 sliced black olives for garnish. Bake, broil, or grill at high temperature until light brown and bubbly.

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