Salmon with Maple-thyme Glaze


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This sweet glaze perks up the baked salmon for a delightful result.

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  • 1/2 C. country-style Dijon mustard
  • 4 1/2 Tbs. pure maple syrup
  • 3 1/2 Tbs. water
  • 2 Tbs. prepared horseradish
  • 6 (8 oz.) salmon fillets
  • 1 1/2 Tbs. golden brown sugar, packed
  • 1 1/2 Tbs. fresh thyme, chopped

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Preheat oven to 350 F. Whisk mustard 3 Tbs. maple syrup, 3 1/2 Tbs. water and horseradish in small bowl to blend. Arrange salmon on baking sheet. Whisk 1 1/2 Tbs. maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon. Bake until salmon is just opaque in center, about 14 minutes. Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.

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