Salmon with Pesto and Puff Pastry
- 2 pieces frozen, store-bought puff pastry
- 2 4-6 oz. pieces fresh salmon
- 2 Tbs. Slivered or sliced almonds
- 2-4 Tbs. pesto
- Sliced tomatoes
- Salt and pepper
Preheat oven to 400 degrees. Line a baking sheet with foil and place puff pastry on sheet so that they are not touching. Salt and pepper the salmon, then sprinkle almonds on the top and place salmon on the same baking sheet - not touching each other or the puff pastry.
Bake in oven for 10 minutes. When done, place a piece of puff pastry on each place. Spread 1-2 Tbs. pesto on each piece. Lay sliced tomatoes on the pesto. Place salmon on top and serve.Recipe adapted from Salmon with Puff Pastry and Pesto by Giada DeLaurentiis.