Salmon with Pesto Glaze


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This salmon dish is a snap when prepared with ready pesto sauce and lime.

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  • 4 (6 oz.) salmon steaks
  • 1/2 C. BUITONI Refrigerated Family Size Pesto Sauce, divided
  • 1 lime, juiced
  • 1/4 tsp. ground black pepper

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Preheat oven to broil. Line a broiling pan with aluminum foil; set aside. Thinly spread one side of salmon with one-third of the pesto. Squeeze lime juice over salmon and lightly season with pepper to taste. Lay salmon on broiler pan pesto-side down. Broil for 6 to 8 minutes or until fish flakes easily with a fork. Remove from oven. Spread remaining pesto generously on salmon and serve immediately.

Serving Size: 4

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