• 2/3 C. Original Bisquick mix
• 2 Tbs. water
• 1 egg
• 1 1/2 C. shredded Cheddar cheese, divided
• 3 boneless, skinless chicken breast halves, cut into 1/2-inch pieces
• 2 tsp. vegetable oil
• 1 1/4 Salsa

Heat oven to 400 degrees. Spray 8- or 9-inch-square baking pan with cooking spray. Stir together baking mix, water and egg. Spread batter in prepared pan; sprinkle with 1 1/4 C. cheese. Cook and stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of pan.