Salsa Green Beans


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Salsa really does make everything better.

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Serving Size / Yield

4 servings


  • 4 C. cut green beans
  • 2 small onions, chopped
  • 1/4 C. butter
  • 3 medium tomatoes, cut into wedges
  • 2 Tbs. salsa
  • 1 garlic clove, minced
  • 1/4 tsp. salt

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In a saucepan, cover beans with water and bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp tender. Meanwhile, in a skillet, sauté onions in butter until tender. Drain beans. Add the tomatoes, salsa, garlic, salt and onions; heat through.

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