Salsa Mexicana


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Simple and fresh, your guests will love sinking their teeth into this tasty dip.

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  • 1 1/2 white onion, finely chopped
  • 4 tomatoes, peeled, seeded and finely chopped
  • 2-4 serrano chilies, seeded and finely chopped
  • 1/2 C. finely chopped fresh cilantro
  • Salt to taste
  • Juice of 1 lime
  • 2 Tbs. olive oil

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Combine onion, tomatoes, chilies, and cilantro in a bowl. Season with lime juice, salt and olive oil. Stir and allow to marinate for at least 1 hour before serving. This may be made the day ahead and refrigerated. 

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