Salsa Pizza
Ingredients
- 1 8 oz. pkg. crescent rolls
- 1 8 oz. pkg. cream cheese, softened
- 1/3 C. fresh cilantro, chopped
- 2 garlic cloves, minced
- 2 large fresh tomatoes, seeded and diced
- 1 sweet onion, chopped
- 1 Tbs. lime juice
- 2 Serrano chilies, seeded and chopped
- 1/4 C. Mexican beer
- Dash of sugar
Directions
Spread out crescent rolls evenly onto lightly greased baking sheet. Bake at 350 degrees for 15 minutes then allow to cool. Meanwhile, combine cream cheese, garlic and cilantro in a bowl and mix well. In a separate bowl, combine tomatoes, onion, limejuice, chilies, beer, and sugar and mix well. Spread cream cheese mixture over rolls and top with tomato mixture. Slice and serve. If you prefer you may use homemade pizza crust or pre-made store bought pizza crust instead of crescent rolls.






