Salted Caramel Apple Crumble

Salted Caramel Apple Crumble


(1 vote) 5 1

I love to mix and match recipes, so I came up with this one.

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Serving Size / Yield

8 servings


  • Salted Caramel Sauce:
  • 1 C. sugar
  • 1 C. water
  • 4 Tbs. butter
  • 1/2 C. heavy cream
  • 1 tsp. sea salt
  • Salted Caramel Apple Filling:
  • 2 Tbs. butter
  • 2 medium apples, peeled, cored, and sliced
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground fresh nutmeg
  • 1/4 tsp. salt
  • 1 Tbs. fresh lemon juice
  • 1/2 C. salted caramel topping
  • Crumble topping:
  • 1 box store bought white cake mix
  • 1 C. brown sugar
  • 1/2 C. butter
  • 1/4 C. chopped walnuts

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Preheat oven to 350 degrees.

To make the salted caramel sauce, in a medium saucepan, combine the sugar, water and bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, about 6 minutes. Remove the saucepan from the heat and carefully whisk in the cream, butter and salt. Let the caramel cool to room temperature.

To make the caramel apple filling, in a medium sauce pan, over low-medium heat, cook the 2 Tbs. butter, sliced apples, ground cinnamon, ground nutmeg, salt and lemon juice until apples are softened, about 5 minutes. Add the salted caramel sauce that was made and cooled let simmer for 3-4 minutes. set aside to cool.

In a medium bowl combine white cake mix, brown sugar and cut in butter until well incorporated. Pour the salted caramel apple filling in a 8x8 greaed pan sprinkle the crumble mixture over the top of the apple filling, then sprinkle with the walnuts. Bake for 40-45 minutes until the topping is browned.

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