Salted Caramel Bread Pudding

Salted Caramel Bread Pudding


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Isn't the flavor of salted caramel like a taste of winter? This bread pudding recipe is perfect for a cozy evening by the fire, and you can even serve this as a decadent breakfast!

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

6-8 servings


  • 3 eggs, separated
  • 2 C. whole milk, scalded
  • 4-5 slices bread, day old (we like Challah)
  • 1 tsp. vanilla extract
  • 1/2 C. slivered almonds
  • 1 tsp. cinnamon
  • 1/2 C. sugar
  • 1 1/2 C. caramel sauce, warmed
  • 1 Tbs. fleur de sel salt

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Preheat your oven to 350 degrees. Cube bread and soak with almonds in the hot milk. Allow to cool. 

Mix the yolks with the sugar until they form a cream. In a separate bowl, beat the egg whites until they form stiff peaks. Fold gently into the main pudding along with the other ingredients (except the caramel and salt). 

Bake in a greased 8x12 baking dish for 45 minutes. Once done and cooled slightly, liberally drizzle with all of the caramel and sprinkle with salt. 

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