Salted Caramel Fruit Salad

Time needed
10 min preparation
Serving Size / Yield
4 servings
Ingredients
- 2 tangerines (peeled)
- 2 bananas (peeled and cut into ten pieces)
- 1 tablespoon or fleur de sel
- 10 toothpicks
- 1 pound grapes (optional)
- 3 kiwis, sliced
- whipped topping
- caramel sauce
- sea salt
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Directions
Assemble the fruit salad in a bowl. Top with whipped topping and caramel sauce. Sprinkle with salt.
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