Salted Nut Bars


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This nut bar has the perfect combination of sweet and salty!

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

32 bars


  • 1 1/2 C. all-purpose flour
  • 3/4 C. packed brown sugar
  • 1/4 tsp. salt
  • 1/2 C. butter or margarine, softened
  • 2 C. salted mixed nuts or peanuts
  • 1 C. butterscotch-flavored chips
  • 1/2 C. light corn syrup
  • 2 Tbs. butter or margarine

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Heat oven to 350 degrees. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender, until evenly mixed.

In bottom of ungreased 13 X 9-inch pan, press dough evenly. Bake 15 minutes; cool slightly.

Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.

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