Salted Whiskey Caramels

Salted Whiskey Caramels


(0 votes) 0 0

Homemade caramels scented with vanilla and whiskey—sprinkled with a generous amount of sea salt. Your taste buds will never be the same.

Shared by

Serving Size / Yield

36 servings


  • 5 Tbs. butter
  • 1 C. whipping cream
  • 1/4 C. honey-flavored whiskey
  • 1 tsp. vanilla
  • 1/4 tsp. kosher salt
  • 1 1/2 C. sugar
  • 1/4 C. light corn syrup
  • 1/4 C. water
  • 1 Tbs. coarse sea salt

Our Readers Also Loved


  1. Line 9-inch square pan with parchment paper; spray with cooking spray.

  2. In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.

  3. In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR.

  4. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.

  5. When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F.

  6. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.

  7. Cut into squares; wrap individually in parchment paper.

Recipe courtesy of Pillsbury

Around The Web