Sandra's Lemon Cheesecake

Sandra's Lemon Cheesecake


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Everyone loves lemon cheesecake, so why not try one that's light in calories? You'll still be able to enjoy a delicious cheesecake!

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Time needed

45-50 min cooking

Serving Size / Yield

10 servings


  • 1 lb. cream cheese, softened
  • 4 eggs
  • 2 C. fat free yogurt
  • 1 C. sugar
  • 3 tsp. grated lemon
  • 2 tsp. vanilla
  • 1 tsp. almond extract
  • 1 prepared graham cracker crust

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Preheat oven at 350 degrees F. Beat cream cheese until creamy. Beat in remaining ingredients until blended. Do not overbeat. Pour mixture into crust and bake for 45 to 50 minutes or until a cake tester inserted in center comes out clean, no longer. Do not over bake. Allow to cool in pan for 30 minutes and then refrigerate overnight for best results.

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