These are much better than the store bought kind. They smell so good while cooking that no one can wait for them to come out of the oven. Great in lunch boxes for school or the office. But watch out,…
Serve these quick-to-make sandwiches for lunch on the Friday after Thanksgiving or any time you have turkey leftovers and crave a hearty sandwich. Cranberry-shallot chutney adds a sweet, tangy flavor.…
Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity. Pressing the sandwich after assembling it conducts the heat from the chicken…
This is one of our favorite summer sandwiches. Quick and easy we keep boiled eggs on hand all summer just for this sandwich. The Horsey Sauce of a dfferent color gives this sandwich a great twist.
Serve a Mediterranean-inspired meal in minutes. These stackers are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Creamy hummus rounds out this meal.