• 1 lb. shrimp
• 2 potatoes, baked
• 1/2 C. corn
• 1 jar Ragu Parmesan Garlic White Sauce
• 1 1/4 Tbs. basil
• 1 1/4 Tbs. garlic
• salt and pepper to taste
• 2 Tbs. margarine- 2Tbs.
• Parmesan cheese to top

Bake potatoes in the oven (400 degrees for 90 minutes).  Saute shrimp until no longer pink. Add jar of Ragu sauce to shrimp. Add seasonings. Add corn. When potato is done, top the potato with the shrimp and sauce and then top with Parmesan cheese.