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Sangria

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Rating:

(2 votes) 4 2

This recipe is very close to what you would get in Spain or Portugal. There is no carbonation - just lots of alcohol! Feel free to use whatever fruit you enjoy.

Shared by msglass,
Northbrook, IL

Ingredients

  • 4 bottles dry red wine
  • 1 C. brandy
  • 1/2 C. sugar
  • 1 oranges, sliced with rind
  • 1 lemons, sliced with rind
  • 2 apples, sliced with skin
  • 1 pear
  • 2 cinnamon sticks

Directions

Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.

Note: Although this recipe makes 1 gallon of liquid, you will need a larger pitcher than 1 gallon, after you add all of the fruit. Be prepared with multiple pitchers or a large punch bowl. 

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