Sangria Punch

Sangria Punch


(1 vote) 5 1

This is a fun party punch, whether you're serving it alcoholic or not – either way it's fruity and fabulous.

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  • 3/4 C. Lemonade or Pink Lemonade Flavor Drink Mix
  • 1 qt. cold reduced calorie cranberry juice cocktail
  • 1 C. cold orange juice
  • 1 Tbsp. fresh lime juice
  • 3 C. cold club soda
  • 2 medium oranges, sliced
  • 2 medium limes, sliced

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Empty drink mix into large pitcher. Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved. Refrigerate until ready to serve. Stir in club soda and fruit. Serve over ice cubes in tall glasses.

Tip: Add 1 C. mixed berries with the sliced fruit. For a change of pace, substitute orange juice for the cranberry juice cocktail.

Variation: For an Adult Sangria add 1 bottle red wine and 3/4 C. raspberry flavored vodka. Substitute reduced calorie Cran-Raspberry juice for Cranberry juice. Garnish with frozen raspberries.

Yield: 8 servings, 1 C. each 

Reviews (2)

  • I just put the picture up as we served it at our family Christmas this year. Since there were kids drinking this yummy punch, there was no alcohol added. Also, to make the cranberry ring, fill the bottom of a bundt pan with cranberries and add about 3 inches of bottled water and freeze. Once frozen, add another 2-3 inches of water and return to freezer. To get the ring out, simply dip the bottom of the bundt into a sink of hot water and It will pop right out. As you can see, it makes a beautiful presentation.

    Flag as inappropriate gmwark  |  January 3, 2010

  • Hmm. Most traditional sangria recipes suggest that the wine and fruits marinate overnight. This recipe seems more like a fruity punch, not like sangria.

    Flag as inappropriate MamaChef  |  July 6, 2008

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