Santa's Candy Cane Fudge Recipe
Serving Size / Yield
- 3 cups semi-sweet baking chocolate chips
- 8 candy canes, crushed
- 1 tbsp salted butter
- 1 tsp vanilla extract
Spray your crockpot thoroughly with cooking spray. Lay chocolate chips in the slow cooker with crushed candy canes on top. Cook on high for 2 hours. Fill 9x9 pan with fudge. Place in fridge until ready to serve.