Sara Lee Butter Coffee Cake

Sara Lee Butter Coffee Cake

Rating:

(6 votes) 3 6

These buttery, melt-in-your mouth coffee cake is a favorite of ours.

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Serving Size / Yield

6 servings

Ingredients

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding mix
  • 3/4 C. vegetable oil
  • 3/4 C. water
  • 4 eggs
  • 1 Tbs. butter extract
  • 1 Tbs. vanilla extract
  • 1/2 C. sugar
  • 2 Tbs. cinnamon
  • Topping:
  • 1 C. powdered sugar
  • 1 Tbs. hot milk
  • 1/2 tsp. butter extract
  • 1/4 tsp. vanilla extract

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Directions


  1. Preheat oven to 350 degrees.

  2. Grease a 9 x 13 baking pan.

  3. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.

  4. Add butter extract and vanilla.

  5. Pour 1/2 of the mixture in buttered 9 x 13 pan.

  6. Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter

  7. Spread rest of batter and rest of sugar mixture on top.

  8. Swirl a knife through the batter.

  9. Bake for 30 to 35 minutes.

  10. Combine the topping ingredients and drizzle on the cake.

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