Sara Lee® Chicken Gyros
Serving Size / Yield
- 6 oz. fat-free Greek yogurt, plain
- 1/4 C. onion, finely chopped
- 2 Tbs. reduced fat feta cheese, crumbled
- 1 tsp. lemon juice
- 1 clove garlic, minced
- 1/4 tsp. oregano
- 2 whole wheat pitas, cut in half
- 4 Romaine leaves, torn
- 1/2 lb. piece sliced-to-order Sara Lee® Premium Oven Roasted Chicken Breast, cut into thin strips
- 1/2 cup chopped cucumber
- 1/2 cup chopped seeded tomato
Combine yogurt, onion, feta cheese, lemon juice, garlic and oregano; mix lightly.
Fill pita bread halves with lettuce, chicken breast, cucumber, tomato and yogurt mixture.
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