Sara Lee’s Incredibly Moist Pound Cake

Sara Lee’s Incredibly Moist Pound Cake


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This oh-so-good pound cake doesn’t require baking skills, just a sweet tooth and an hour of your time. Eat it as a snack, with a glass of milk, or as an after-dinner treat, with a scoop of ice cream.

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Time needed

20 min preparation + 1 hour cooking

Serving Size / Yield

6-8 servings


  • 8 oz. ( two sticks) butter
  • 1 C. sugar
  • 3 eggs
  • 1/2 C. full-fat yogurt
  • 2 C. cake flour
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • pinch of salt

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Preheat oven to 325º. Using a mixer, mix butter and sugar until creamy. Add eggs, one at a time, followed by the flour mixture and yogurt and extracts. Pour the batter into a loaf dish and bake for about an hour or until the top is golden. Let it cool before slicing. Garnish with fresh fruit or just powdered sugar.

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