Sara Lee® Turkey Citrus Avocado Salad
Serving Size / Yield
- 1/2 C. grapefruit juice
- 2 Tbs. honey
- 2 Tbs. olive oil
- 6 C. fresh baby spinach
- 1 grapefruit, peeled and sectioned
- 1/2 avocado, peeled, pitted and thinly sliced
- 1 C. cherry tomatoes
- 1/2 C. red onions, thinly sliced
- 1/2 lb. piece sliced-to-order Sara Lee® Premium Lower Sodium Oven Roasted Turkey Breast
- 2 Tbs. pumpkin seeds (optional)
For dressing: Combine grapefruit juice, honey and olive oil.
Combine spinach, grapefruit, avocado, tomato and red onion; mix lightly.
Add salad dressing; toss lightly. Sprinkle with pumpkin seeds, before serving, if desired.