Sara's Crockpot Chicken

Sara's Crockpot Chicken


(19 votes) 4 19

This is a great recipe that you can start with frozen chicken. You will have to adjust the cooking time to your particular crockpot.

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  • 4-6 frozen boneless, skinless chicken breasts (do not thaw)
  • 1 12 oz. jar of salsa (your choice - mild, med., hot, chunky, etc.)
  • 2 Tbs. olive oil (may omit or use more, according to preference)

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Place frozen chicken into bottom of crockpot. Pour salsa over. Drizzle with olive oil. Cook on low for approx. 6 hours or until chicken is done. (Serve over rice or shred and use in burritos. Cool and use in salads or slice for sandwiches, etc.)

Reviews (4)

  • We used the Mango Peach Salsa and added cilantro to this ... awesome sweet flavor!

    Flag as inappropriate gsrc03  |  August 24, 2010

  • I tried this and it was a big hit. I omitted the oil though. Served it with brown rice and refriend beans. Thx!

    Flag as inappropriate ilove2cook2  |  January 30, 2009

  • going to try this tonight. Think I am going to add sour cream besides to make the sauce more lush. Thanks!

    Flag as inappropriate ilove2cook2  |  January 12, 2009

  • This is delicious. I removed the chicken with all the goodies on top from the crockpot about 10 mins before serving, sprinkled cheddar cheese on top and covered with non-stick aluminum foil. It added more color and tasted wonderful. We served the juice for over the rice and blackbeans.

    Reported rritchie0415  |  January 27, 2008

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