Satin & Moist Chocolate Cake

Satin & Moist Chocolate Cake

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This chocolate cake outshines the other cakes! Each bite is soft, delicious, and rich! If you want more sweetness, then add fresh fruit!

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Time needed

20 min preparation + 35 min cooking

Serving Size / Yield

2 servings

Ingredients

  • 2 C. white sugar
  • 1 3/4 C. flour
  • 3/4 C. unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 C. milk
  • 1/2 C. vegetable oil
  • 2 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 C. boiling water
  • 1 jar chocolate frosting

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Directions

Preheat the oven to 350 degrees. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Stir the ingredients. Then add the eggs, milk, oil, cinnamon, and vanilla. Mix the ingredients for about 2 minutes. Stir in the water. Then pour the batter evenly in 2 lightly greased baking pans. Bake for 30 to 35 minutes. Let the cakes cool for 10 minutes. Lastly, smother the cake in chocolate frosting before serving!


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