Satisfying Chicken and Vegetable Casserole

Satisfying Chicken and Vegetable Casserole


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Add in as many vegetables as you want to add to the flavors. This chicken and brown rice casserole is healthy and a healthy twist on a classic casserole that is guaranteed to become a new family favorite.

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Time needed

30 min cooking

Serving Size / Yield

3 servings


  • 2 (3 1/2 oz.) bags boil-in-bag brown rice
  • 1 Tbs. oil
  • 1 small onion, finely chopped
  • 8 oz. presliced button mushrooms
  • 8 oz. skinless, boneless chicken thighs, cut into bite-sized pieces
  • 3/4 tsp. salt, divided
  • 1/4 tsp. pepper
  • 1 (12 oz.) bag microwave-in-bag fresh broccoli florets
  • 1 1/2 C. Milk
  • 3 Tbs. Flour
  • 3 oz. Cheddar cheese, shredded, optional

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Heat the broiler to high and cook the rice according to package directions, then drain. In a skillet, heat the oil and swirl to coat. Add onion, mushrooms, and chicken. Season with 1/4 tsp. salt and pepper. Sauté until the chicken and onion are done, about 6 minutes.
Cook the broccoli in microwave according to package directions and open to release steam. In a bowl, whisk together milk and flour until smooth. Add the milk mixture into the chicken mixture in the skillet. Cook for 2 minutes, or until thick and bubbling. Stir frequently. Stir in the remaining salt, rice, and broccoli. Sprinkle with cheese, if using. Broil in the oven for 1 minute.

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