Satisfying Chicken Pot Pie Recipe
Serving Size / Yield
- 2 deep dish pie crusts (or make your own)
- 2 lg. chicken breasts
- 1 can Veg-all
- 1 can cream of celery soup
Pre-heat oven as specified on pie crust directions or 375 degrees (may vary due to oven). Dice cooked chicken breast into about 1-inch cubes. In a bowl, mix all of the ingredients, add a small amount of water if the mixture is too thick. Place mixture inside of one pie crust. Remove the second pie crust from the tin and use it top your chicken pot pie. Make sure to slice the top crust in several areas (at least four slices) to allow it to vent. Cook for 1 - 1 1/2 hours.