Satisfying Fluffy Mint Dessert Recipe


(2 votes) 5 2

Marshmallows and mint create a fluffy topping for a homemade chocolate crust.

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  • 1 package (1 lb.) cream-filled chocolate sandwich cookies (40) cookies, crushed
  • 1/2 C. butter or margarine, melted
  • 2 cartons (12 oz., each) frozen whipped topping, thawed
  • 2 C. pastel miniature marshmallows
  • 1-1/3 C. small pastel mints

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Reserve 1/4 C. of crushed cookies for garnish. Combine the remaining cookies with butter; press into an ungreased 13x9x2-in. baking dish. Fold together whipped topping, marshmallows, and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.

Reviews (1)

  • Quoting recipe directions: "Cover and refrigerate for 1-2 days before serving" - one to two DAYS??? Hours maybe???

    Flag as inappropriate KittyGram  |  February 1, 2008

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