Satisfying Greek Salad

Satisfying Greek Salad


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This greek salad will do nothing but satisfy every taste bud. With the Greek flavors this salad will be a great lunch or dinner time meal.

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Time needed

15 min preparation

Serving Size / Yield

3-5 servings


  • 1 package of organic mix greens lettuce
  • 6 slicing tomatoes, cut into wedges
  • 4 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 small red onion, sliced
  • 1 green pepper, sliced
  • 3 lemon cucumbers, peeled, halved, and seeded
  • 1/2 C. minced fresh Italian parsley
  • 8 oz. feta cheese, crumbled
  • 1 Tbs. capers, rinsed
  • 1/3 C. fruity extra-virgin olive oil
  • 2 Tbs. red wine vinegar
  • Juice of 1 lemon
  • 1/2 C. Kalamata olives
  • 2 Tbs. fresh Greek oregano leaves
  • 1/2 tsp. course sea salt

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Lay mixed green in a bowl. In a separate bowl arrange the tomatoes and scatter the garlic on top, season with salt and pepper, and set aside for 30 minutes. Add the rest of the vegetables to the bowl with the mixed greens.  Top the vegetables with the parsley, feta, and capers, drizzle the olive oil on top, and sprinkle the vinegar and lemon juice over. Add the olives, sprinkle the oregano and sea salt on top. Add the tomato and garlic mixture and mix everything together thoroughly.  Serve and enjoy. 

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