Satisfying Rhubarb Punch Recipe


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A truly unique taste that you'll love.

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  • 2 lb. rhubarb, chopped
  • 3/4 C. sugar
  • Juice from 1 orange
  • Juice from 1 lemon
  • 3/4 C. soda water

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In saucepan, bring rhubarb and 4 C. water to a boil; reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened. In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight. Discard pulp. Stir sugar and orange and lemon juices into rhubarb juice. Transfer to pitcher and refrigerate. Just before serving, add soda water. 

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