• 4 wheat flour tortillas, each 6-in (15-cm) wide
• 1/2 C. pizza or pasta sauce
• 1 C. shredded light mozzarella cheese or light Italian blend of shredded cheese
• 1 C. sliced mushrooms or diced red or green pepper
• 2 Tbs. grated Parmesan cheese

Preheat oven to 400 F. Lay tortillas in a single layer on baking sheets and place in the oven for 2 minutes. Turn and spread sauce evenly over each tortilla. Sprinkle evenly with mozzarella cheese, mushroom slices and Parmesan cheese. Return to oven for 5 minutes or until cheese is bubbly. Cut each tortilla into 8 wedges using a pizza wheel or kitchen shears.

Makes 8 servings.