Try this syrup over warm pancakes or waffles, or stir a little into strong coffee.

This isn't so much a recipe as a method. We grow our own herbs and, since there's only the two of us, often have far more than we need. Freezing herbs is a great way to have them on hand for future recipes.

If you are not a big fan of spicy salsa, try this tamer alternative.

Forget the jarred stuff. You won't believe how good fresh salsa tastes.

This recipe is great on top of Chili Rellenos-Stuffed Green Chilies.

This is a flavorful and very creamy salad dressing.

Simple n' easy doesn't have to mean bland--this applesauce is delicious!

This is a unique dip but it's perfect for you mushroom lovers.

This is a yummy sauce.

Simple and delicious! This turkey gravy recipe is just what homemade means.

Rice and chicken dish that's sweet and yummy! It looks great and is very colorful and easy to make. I was playing around with pineapple and chicken and came up with this, it has all of my favorite…

This quick and easy appetizer recipe will help you use your leftover turkey and cranberry sauce. Plus they are low-cal and low-fat.

This is a rub that you can use on all of your meats to give them some fabulous flavor. It includes a lot of spices and seasonings combined but they come together to give everything a great taste!

This recipe was inspired by my like for lightening up a dish when a hearty base is being used. This dish is wonderful served along side home-made dumplings.

This way of frying the chicken tenders has been modified by my family many times and we think this is the best.

This traditional recipe for cranberry sauce is perfect for your next Thanksgiving or Christmas gathering.

This sweet sauce is great over vanilla ice cream or anything else you can think of.

Serve chilled or at room temperature as a relish to accompany roast turkey, lamb, etc.

This recipe is a great marinade for chicken that is going to be broiled or grilled!

This dish is sure to satisfied your friends and family. Great for a dinner with the wine of your choice. Beautifully garnish, it will surely be the talk of your friends. If you love pasta and shrimp…

Use this flavorful oil to add real spice to your Asian cooking.

Taste has a nice hot kick to it.

We never liked any of the barbecue sauces we bought so we decided to make our own! My husband came up with this recipe and we just love it. The kids ask him to make it for their own homes. We go through…

Excellent! This is a simple salad dressing you can use all the time.

Cranberries, apple pie filling, walnuts, raisins, and orange marmalade make this almost-no-cook cranberry relish easy for any cook to put together, but it looks and tastes like it took hours to make!

We owe a big thank you to the cuisine of Provincial France for tapenade, a savory black olive paste that is absolutely divine on bread, pasta, or salads. It's a cinch to make and completely versatile:…

This is a really delicious sauce.

I have prepared several dishes that use a hollandaise sauce for a topping and found that there were occasions where I was pressed for time (or just flat too lazy to go the full Monty). So I came up with…

This is a super-fast sauce, and the ingredients are easy to keep on hand. If you use a cup of wine for the sauce and drink a glass while you make it, you'll still have a few glasses left to serve with…

If you can't get enough spice in your diet, have this sauce on hand for many different dishes.

A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special…

For the best taste, use fresh cranberries and plenty of cinnamon.

A fall version of the traditional cranberry sauce! You can serve this at Thanksgiving or use it on chicken breasts for a quick and easy dinner.

Cherries can be used for more than just filling pies. This sweet and zesty salsa can be a condiment for chicken, turkey, or pork. Or try it as a side dish on top of brown rice, or as a dip with whole-grain…

The gravy is best made over several hours or days. Complete step 1 while the turkey is brining, or up to 3 days in advance. Continue with step 2 once the bird is in the oven. Start step 3 once the bird…

This is a very zesty and tangy dressing that goes perfect on any salad. I suggest putting this on a salad that has fruit mixed in with the leaf.

A delightful dish that will have your guests raving at your casual Sunday brunch. I discovered this dish in high school and I think it's classy enough for a king or queen! 

You'll never need to make another sauce again after you try this recipe. It's my absolute favorite!

Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!

This sauce is great for any Italian dish. Use it as a sauce for several types of pasta and as a pizza sauce!

Ground beef adds hearty flavor to this simple sauce. Kids love it!

Wow! This recipe almost tastes like a take on teriyaki and sweet and sour pork combined. Definitely serve with a nice side of plain white rice.

Nothing like homemade croutons to add to a salad or casserole. I used them in a zucchini casserole.

This creamy sauce can be used on just about anything.

By simply flavoring vegetable oil, you can bring spice to lots of different recipes!

This is a family and company favorite.

Try this fresh banana icing on simple white cake or on sugar cookies.

I'm not a big fan of mustard, but the mustard flavor isn't prominent. It was very strong though so I only needed a little bit to go a long way.

This covers a larger cake, but I would double it for a layer or bundt cake. It is really good.

If you like gravy on biscuits and eggs, this is a great way to enjoy both. Really rich and tasty.

This is a super-easy dressing to whip up that will taste great on any salad! Using ingredients low in sugar keeps the calories down without compromising the flavor.

This is a great-tasting sauce.

This is like a gelled Bloody Mary. Serve with shrimp as an elegant first course.

This is delicious over eggs, etc.

Serve this unique salsa with pita bread or tortilla chips.

This is one of the easiest recipes that you can make for simple delicious apple butter. This recipe can also be made in a crockpot.

This is one of our Date Night meals. I have a few others and the idea is to spend quality time together. What better way than cooking and sharing a meal from the same plate?

This tomato apple relish is sweet and particularly good spooned over grilled hamburgers and hot dogs.

This is a delicious sauce everyone will love. You can also substitute orange for lemon, if desired.

This is a family favorite and really yummy.

This is a delicious dressing no one can resist.

Delicious recipe for Emeril's famous seasoning blend.

This is cookbook author Rick Rodgers' recipe for a traditional turkey and stuffing. Instructions are for an average-size 18 lb. turkey, but the recipe can be adapted to the size of your bird.

Quick and easy! Made with sour cream instead of yogurt!

Toss fresh pesto with hot pasta, rice, or steamed vegetables. Spread on toasted French Bread, use a dip for bread sticks, or spread on pizza crust in place of tomato sauce.

The same as your favorite spicy sauce from Chinese restaurants, a bottle of this oil will keep in your kitchen forever.

This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.

As a youngster, my grandmother would gather Dandelions and use this dressing on them, then 1 day I tried it on Spinach and loved it.

Copy this great dressing with fresh ingredients and serve it over your favorite salad.

This wonderful gravy is perfect topped on some biscuits.

This salsa has a complex taste with cumin, cloves, cilantro, and chilies of course.

This Thanksgiving, add a little extra flavor to your regular cranberry sauce.

The secret ingredient in this relish is a couple teaspoons of ginger. It adds a unique twist to this traditional add-on.

When you don't have all day to slave away in the kitchen, but you want to put something nice on the table for the holiday, try this quick and delicious sauce.

Chili powder in this tomato-based sauce gives it a kick.

Paneer is an essential ingredient in Indian cooking. People often substitute ricotta, but the taste is decidedly not paneer and the real deal is so easy to make. With this simple recipe, you'll give true…

This is the best apple pie I have ever made! Very simple and easy to make - my family begs for it!

This simple tomato sauce is so versatile! Use it on pasta, with eggplant parmesan or any other recipe that calls for red sauce.

This creamy sauce works for a variety of seafood items, such as baked fish.

This is my own recipe at Ain't B's bakery/Cafe'. This has tons of flavor. I was asked several times to bottle it. This recipe will make 100 servings!

This hot salsa makes a great topping for pastas, meats, poultry or even on its own as a dip.

This interesting mix of sweet and spicy is sure to surprise.

Many baking recipes call for this sweet concoction and it's a good thing to know how to make.

Use this tasty blend for salads, as a sandwich spread, and for dips.

Try your hand at jarring and pickling with this corn relish.

Try this gravy on chicken, turkey, or pork dishes.

A fruity relish also featuring apples and oranges.

Try this surprising mix of ingredients over steak for that extra touch.

ReaLemon® works miracles in marinades. Not only does its flavor add zip and freshness, but it also helps tenderize the meat. This recipe includes a lemon base as well as lots of other ways to dress it…

This is a sauce that can be served over any type of pasta. It is incredible. Like any pasta sauce, taste and adjustment are last. This recipe has been refined over years of experimentation. Try it. You…

Use a different herb each time you make this delicious spaghetti squash side dish!

Wow, a recipe that is named after a state, this must be good. This is so sweet that it calls for honey and brown sugar with the slightest taste of ground ginger.

If you love spicy food, this is an excellent recipe! Enough for 4 pints so you'll always have some on-hand. It also makes a great gift for your chili-loving amigos!

This classic French sauce goes well over cooked shrimp or even salad as a dressing.

A great sauce to serve over fresh vegetables, pasta, or fish.

This great homemade frosting will cover a 9x13 inch cake (18 servings).

Try this sweet sauce as a dessert topper, such as over cheescake.

Very easy to throw together with incredible flavor of cilantro and cumin.

Fresh tasting and beautiful red and green salad for Christmas! Zing wakes up your taste buds!

Very spicy with chili powder and garlic, this is a marinade that will knock your socks off. Great to use on meat when you're making an Asian-themed meal.

It may not be an exact replica of the creamy, fatty version, but this dressing will liven up any salad. And with zero Weight Watchers points, it's hard to pass up!

A great rub blend, with cayenne, cumin, and paprika, for making blackened chicken.

This is a delicious tomato sauce great over pasta or chicken!

The blend of Garlic and Rosemary in olive oil is a real treat. Anytime I need just a drizzle of oil I use this. It leaves just a hint of garlic and rosemary wherever you use it. We use a lot of it in…

This flavorful mix of sauces and spices will be a pleasant change from barbecue sauce.

Keep this seasoning mixture on hand for a variety of dishes.

This versatile sauce goes well with most grilled dishes.

This dish is a very different blend of flavors, a great fusion choice! Some may say different isn't good but we think different about that. Try this recipe with a side of fried asparagus and fluffy basmati…

This is an amazing dip with some heat mixed in! This is a perfect dip to serve up for any party or sporting event.

Try this spicy seasoning when you are looking for an extra kick in your cooking.

This recipe makes use of corn that was perhaps a little tough or otherwise not as fit for boiling and eating right off the cob.

Try this gravy with freshly cooked turkey or chicken.

You can impress any BBQ fanatic with this sweet and tangy homemade BBQ sauce!

This herb, onion, and chicken bouillon mixture creates the best breading for fried chicken.

Try this yummy, fruity butter on fresh toasted bagels, muffins, or quick breads.

An important ingredient in many recipes, this combination will come in handy.

Excellent sauce to use over a nut roast or anything lentil.

Try this fruity chutney over baked ham, or simply serve with crisp tortilla chips.

This corn and bean salsa will add a kick to any party!

You can splash these syrups over ice cream or crushed ice for a chilly summer treat, or use them to flavor a variety of dishes such as soups, wine coolers and punches, smoothies, teas, yogurts, fruit…

This flavorful sauce can be used on pasta, chicken, or anything else you can think of. Be creative and feel free to adjust to your own taste. An especially nice treat for Valentine's Day.

A great veal stew with all sorts of vegetables that is worth the wait.

This recipe is a spicy combination of zesty onions, fiery jalapenos, and fresh tomatoes, which are a good source of potassium and high in the antioxidants vitamin A & C.

A delicious alternative to commercial Taco seasoning. I find the commercial blends too salty and I don't like the preservatives that are used. Add as much of this seasoning blend as you like to any recipe…

Serve this chocolate sauce over fresh fruit, a frozen dessert, or a slice of bread. It will satisfy your most intense chocolate craving.

Believe it or not, this is all you need to make a great tasting BBQ sauce.

This is a good substitute for maple syrup!

This is a colorful relish with cucumbers, red, yellow and green peppers.

My sister taught me this recipe when I was 13 years old and I have never forgotten it. My friends tell me it is the best green chili they have ever had. I'll let you decide.

If you like guacamole, you'll love this spicy mix on tortilla chips.

Ripe cherries cooked in sugar and their own juices are delicious over ice cream or in parfaits. A Tbs. of brandy is a nice addition to these fresh preserves.

An incredibly flavorful dressing for anyone watching their sugar intake.

This creamed chipped beef recipe was a favorite as a child, and still is today! I always like to have some extra on hand, to throw on toast or a biscuit later. This picture was taken after we ate half…

A super-easy sauce, with a variety of great uses

A fresh and fruity salsa, with the required hot pepper.

It's not a Coney Island Hot Dog without the sauce!

Bring a little something different to BBQ sauce with this fun recipe.

This rich, butter sauce can be used over a variety of meat dishes or side items like mashed potatoes.

Skip the store-bought bottle and whip up this homemade classic.

This is an East Indian dish that's truly marvelous. Serve with steaming hot rice and a green vegetable of your choice with chutney as a condiment.

The texture of this olive, caper, and anchovy mixture can be as smooth or chunky as you like.

Try this dressing over a tossed salad topped with steamed shrimp or poached salmon.

This is a versatile dressing that is easy to throw together when you realize you're down to the last drop in your store-bought bottle. Whip up the real thing and really jazz up your salad.

Try a Mediterranean-inspired dressing that is very good for you.

Easy to make ahead of time and always a favorite on steaks.

This is a great marinade for beef and leftovers can be used on salads or in wraps.

This easy barbecue sauce is delicious on chicken, burgers, ribs, or any meat of your choosing. I've had this recipe for nearly 30 years and it's a family favorite. It also freezes well.

The restaurant serves this delicious sauce in a champagne glass over a generous scoop of Hagen Daz vanilla ice cream and with fresh fruit on top. I love this dessert!

This sauce is excellent for dipping seafood, especially when it's cooked with Japanese flavorings.

The annual Mother's Day family dinner usually attracted 50 or so family members. As a child, I can remember the mothers busy in the kitchen while the men built the BBQ pit and grilled the chicken halves.…

This sauce is so good it has to sit overnight to fully marinate.

Use this blend to season pork, poultry, and many other dishes.

An incredible combo of all your favorite store-bought sauces.

Garnished with scallion pieces to create that "just right" taste.

Delicious berry topping, and it's so easy to make yourself!

This is a perfect appetizer to make for the beginning of a romantic meal for two.

This is a great mix of spices to have on hand during the summer. Just sprinkle it on anything before you stick it on the grill.

This seasoning mixture has some unexpected ingredients.

Try this easy pesto with pasta dishes or toasted bread.

Its delicate taste is a perfect complement for fish or poultry.

This unique glaze is an interesting twist for chicken wings.

This tangy marinade is great for grilled shrimp.

You'll go wild for this delicious sauce for pound cake, ice cream or pancakes-- whatever suits your fancy.

I got this spaghetti and meatball recipe from my mother years ago - it's great.

This great blend is easy to remember because it uses equal parts of each of the 6 Italian herbs.

If you like the spicy sort of hot sauce they give you in Burger King with your onion rings, then you will love this. I found it on a copycat recipe site and I make it all the time. It tastes just like…

Ditch the jar and try this homemade sauce with your favorite pasta.

Use to dress about 8 C. any combination of fresh fruit. A combination I like is pitted Bing and Rainier cherries, raspberries, honeydew melon balls, and chunks of peaches and nectarines.

Cranberries, orange marmalade and pecans make this a sweet relish great on everything.

A great sandwich condiment that gets better with time.

Mmm, mmm, mmm, this spread sure is good. I originally spotted it in a spice cookbook but made a modification or two and now I'm sharing it with all of you!

So quick and easy, with beautifully festive flavors. Fresh ginger and cinnamon make this a big Thanksgiving hit!

This is wonderful no matter what time of year. If sugarless Jell-O and the pineapple in its own juice is used, your diabetic will be able to eat it as well.

A spicy pepper and cilantro mixture makes for a great gift in a jar.

Cheesy with a hint of mustard, this sauce is great over green veggies, potatoes or anything else you can think of.

A delicious, versatile sauce that can be used for any pasta dish.

For the best grilled turkey, marinade overnight with this recipe.

Sweet and tangy, this recipe is authentic!

This simple seasoning is great for stir fries, roast chicken, or fish.

At our house we love garlic and finding a good store bought mayo is very disappointing. It is hard to find and when you do it only has a hint of garlic. I have roasted the garlic and made my mayonnaise…

This parmesan cream sauce is perfect for any kind of chicken.

Anchoes, or dried poblano peppers, have a unique spicy and slightly sweet taste, perfect for marinating meat.

Try this salsa as a dip for breads and chips, or as topping for Mexican style fare.

Use this flavorful oil to add spice to salad dressing or anything else you can think of.

The chunky sauce makes this dish a family favorite. I even like to make extra sauce to save and use for a pasta side dish.

A rich, creamy alfredo sauce that is delicious over any pasta!

Let a fresh island breeze flow through through your kitchen.

Forget the canned stuff, and make your own exciting chutney!

Three cloves of garlic add a punch of flavor to this marinade that's great with any meat.

Ginger and soy sauce give this marinade and Asian flair.

Try this chocolate "gravy" over pancakes or pound cake.

Try this light and refreshing dressing over spring greens or try it as a chicken or fish marinade.

This is a fabulous meat sauce to make ahead of time and keep in the fridge for a quick and easy dinner with very little work.

We switched up our holiday meal this year by smoking a turkey and topping it with this cranberry bbq sauce!

This salsa is a pretty and healthful dip for your next party or gathering.

This basic sauce can be used with just about anything. Add it to your repertoire – you'll be using it a lot!

Great used as a salad dressing or marinade for chicken or pork.

Vary the flavor of this creamy dressing by adding poppy or caraway seeds or honey.

Thinly sliced onions sauteed in a little margarine, water, ketchup and black pepper. They're like the onions served on  a Saberets hotdog cart. They are wonderful on not only hotdogs but on hamburgers,…

Try this rub on pork chops, ribs, and tenderloin for a truly great result.

This is a tangy sauce for grilled chicken or spareribs. You can build up a shiny glaze by brushing the sauce often over the meat, beginning about 15 minutes from the end of cooking time.

Turn up the heat with this fire-breathing sauce.

This sweet sauce is delicious over cake or fruit. Try serving it over pound cake for a real treat!

Great over frozen yogurt or angel food cake.

Depends on what you are looking for, this recipe can be made with or without sugar.

Try this easy-to-make salad dressing with your favorite, leafy mix.

Cranberry Pear Chutney is a savory and versatile complement to a huge variety of dishes and edibles, year-round. It's as good with grilled or roasted chicken, ham or pork, as with cold meat or cheese…

You can adjust the proportions of spices in this all-purpose rub or add or subtract a spice, as you wish. This rub works well with ribs and brisket as well as with Boston butt for pulled pork.

Basic marinade with a lot of flavor.

Paprika, sage, apple and thyme make this flavorful dressing a sweet favorite.

A long cooking process is well worth the wait for this dish.

This healthful dressing for any salad will help you watch your calories.

Try your hand at canning and relish with this delicious recipe.

For a lighter flavoring on the grill, try this refreshing splash of a sauce.

This delicious dip tastes great chilled, and adds a great zing to freshly baked corn chips or crisp fresh vegetables. Once you have the ingredients, you're more than halfway done!

You can use this as a substitute for Old Bay or other seafood seasonings. It's good on chicken as well.

Apple juice, cornstarch and maple flavoring help to create this imitation syrup that tastes just like the real thing.

Make the famous dressing fresh in the comfort of your own home.

Apple cider, garlic and bourbon make this a simple gravy with complex flavors.

This chutney works well over pork chops and a variety of other dishes.

This rub adds flavor to any BBQ. So quick and easy too.

Sweet pears and red and green peppers make this a colorful relish.

An easy dressing to throw together when you're tired of vinaigrettes.

Panch phoron is a five seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely…

Use this garden medley in stews, soups, or with seafood, chicken or vegetables.

Cooking this sauce on low really flavors it. If there's too much sauce, it freezes well for next time.

Dry mustard is the secret ingredient in this Thanksgiving family favorite.

This mustard based salad dressing is easy to make and goes great on any type of salad.

This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.

If you have an abundant supply of mint in the garden, you can make this easy sauce to accompany lamb dishes or vegetarian patties/fritters/samosas.

This medium salsa is perfect for an appetizer with chips or as an exciting sauce.

This marshmallow and peanut butter frosting recipes makes enough to fill and frost two 8" or 9" layers.

Try this dressing over a mixture of baby spinach leaves, shredded carrot and thinly sliced cucumber.

The fun of this basic recipe is that you can mix up several varieties of berries and create a favorite new variation.

Marinate your meat in this soy sauce-based sauce for your next Asian-inspired dish.

Use with chips, egg dishes, baked potatoes, or on salads for a fat-free dressing. This recipe comes from Chicago Botanic Gardens volunteer Jackie Silvers and was distributed at the All About Peppers Weekend!

Try this orange and lemon dressing over a fresh spinach salad or julienned carrots.

Intensely flavorful sauce perfect on any cut of meat or chicken.

This versatile sauce is packed with meats and vegetables and makes a perfect add-on for pasta or chili.

This is a recipe for those who love spicy, rich sauces, and rib sticking meals. serve with wine or your favorite beverage. It will impress your friends and has been known to encourage proposals; so if…

I love smoked garlic, the trouble I find is in finding the large garlic bulbs like you see on the cooking shows. I have done every grocery store and farmers market in 3 counties. I have even made the…

This summery salsa makes a delicious relish for meat, chicken or fish.

Delicious over cakes, ice creams or fresh fruit.

A slow cooked meat sauce.

This vinaigrette dressing is tasty, but salt-free for those watching their sodium intake.

A great spice mixture, must be hot if the recipe calls for red chilies.

Leave the store-bought bottle in the fridge and take a few minutes to make this delicious sauce from scratch.

Here is a fantastic, easy and delicious rub to make next time you are cooking a turkey.

Dependant on what you are looking for, this recipe can be made with or without sugar.

These cranberries are a great Christmas treat with turkey!

Make your own Caesar salad dressing fresh, or give this mix for a gift idea.

This enormous recipe fills up to 11 pint jars, so you can give it as a gift or just have it on hand for whenever you need it. 6 red peppers and mustard seed give it a nice kick.

This is a great marinade and basting sauce for chicken, turkey, and pork. The longer you marinade the meat, the better. Bourbon is usually filtered through charcoal and it complements grilled meats. Use…

This simple jelly is a refreshing and unexpected spread for a variety of breads.

This lasts in the fridge for a week. It's totally delicious, and not unhealthy!

Add your favorite seafood to this simple sauce to bulk up your pasta dish and add fabulous flavor.

A simple sauce that goes well over any meat dish.

Try this sweet and zesty vinaigrette as your salad dressing tonight.

This herbal mixture, made with fresh leaves, brings gourmet taste to many different dishes.

Use to season cooked dried beans (home-cooked or canned), soups and stews, or rub onto meats, seafood or poultry to pan-fry, roast or barbecue.

Try this cheesy sauce over fresh vegetables, such as broccoli.

Spice up any salad with this exciting dressing.

Try this easy-to-make relish with green and hot peppers.

Use these tasty toppings on cooked vegetables, eggs, to top casserole or to sprinkle over salads or fresh tomatoes.

A simple blend of sweet and sour, this relish dresses up a regular turkey sandwich.

Try this flavorful chicken spice that you can keep in your cupboard for up to 6 months.

A great salad dressing... or as a marinade for pork or seafood.  Recipe courtesy of Phil Hirsh, who was the senior coordinating chef for the 1984 Olympics in LA and is a certified executive chef and…

Use this zesty seasoning in tuna salads, seafood, or dressings.

Goes great as a sandwich spread or a dip.

Butter mixture to use on breads, meats, chicken, and fish

This sweet and spicy sauce was first prepared on an episode of "Queer Eye for the Straight Guy." Trust the Fab 5 and give this sauce a try.

This delicious recipe is so easy to make and is perfect on a morning muffin or toast. It is a good way to start off your day.

A most savory and delicious cream sauce recipe using wild chanterelle mushrooms and white wine. Mushroom lovers prepare to fall in love.

This is a festive mold that is refreshing and tasty. A nice relish to serve for holidays.

Great Gift idea: Pack in the basket surrounded by whole walnuts in the shell.

My mom used to say use your judgment and never gave measurements. Didn't she know I HAD NO JUDGEMENT or I wouldn't be asking for a recipe.

Pour this over thin slices of pork and you'll be convinced you've been transported to Greece.

Delicious dip for seafood - makes a perfect appetizer.

This sweet and spicy sauce goes really well on chicken!

This mayo-based sauce has cider vinegar and sugar for a terrific meat sauce.

This is a fabulous sauce to make when you have a lot of green tomatoes around - but make sure they're very green and very hard.

Use this sauce over cakes or fresh fruit.

Your family and friends will love this gravy recipe. Serve on a weeknight or on special occasions!

A sweet tasting sauce to pour all over your home-made crepes.

Try this creamy tarragon and white vinegar sauce over fish or chicken dishes.

Known as "wet walnuts" to some, this sauce turns ice cream, pound cake, waffles or pancakes into special dishes.

This is a simple 2 step recipe!! And trust me when I say this, it will blow your socks off. I usually serve this at my parties, it can either be used as a salsa or even as a type of dessert.

Orange juice, vinegar and cloves provide an excellent marinade for your BBQ favorites.

With everything green, this dip is a mix of guacamole and green salsa.

Who says you have to stear clear of cream sauces just because you're on a diet? Try this great low-fat option!

Great tasting homemade tartar sauce for seafood. It's packed with pickles green onions, olives and garlic. Definitely a winner.

Fresh herbs and a kick of hot pepper sauce spice up any seafood.

This is lovely served with hot pancakes or ice cream and the Liqueur left in the Jar can be strained and used as a nightcap (hot or cold) on the cold winter nights.

Serve this fruity salsa with chips or use to top grilled whitefish or salmon.

Made with fat-free yogurt, this salad dressing is healthful and delicious.

If you are a person who believes a sandwich needs fine mayonnaise and who loves potato salad laced with mayonnaise, you'll find comfort in this recipe. This will keep well in your refrigerator for several…

A great tasting sauce for ribs and other grilled meats.

Use as a sauce or topping for fish, meat or poultry main dishes. Use in tacos, tostadas, and nachos and as a dip for tortilla chips or vegetable crudités.

This simple marinade is the perfect flavor-booster for any meat, poultry or fish. Soy sauce, dry mustard, lemon juice and parsley mix together for a delicious taste.

A more exciting coating with more crunch and plenty of spice.

A must for any relish fan!

This sweet sauce recipe makes enough to give some jars as gifts and still keep some for yourself. Very sweet with a bit of rum for spice.

This delicious relish also makes a great gift in a jar.

Use to season as you would salt and pepper on vegetables and meats. You can also mix into butter to make great garlic herb bread.

A wonderful and flavorful sauce to top asparagus with.

This orange sauce recipe is delicious and perfect over many meats.

The Chipotle BBQ sauce is hard to find and when you do find it, it is expensive. I make my own. I like a little ZING to my sauce and some call this sauce hot. So I guess you need to go by your own taste.…

Toss this vegetable-lovers sauce over small pasta such as elbows or tubetti.

This recipe is about 100 years old and very delicious. A simple sauce for Thanksgiving or any other time of year.

Call it sauce or call it gravy, it's still Good Stuff!

Serve this olive oli based sauce over steamed beans or other vegetables.

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Try this refreshing summer salsa with tortilla chips as an appetizer or on top of your favorite meat or fish.

Serve this creamy sauce with elbow pasta or over baked potatoes.

Here is a great tomato-y pizza sauce with wonderful herbal undertones. Make it a few hours or a day ahead to get the greatest flavor.

This classic dressing it so versatile because it works on any salad and is low-calorie too!

Great addition to sandwiches for that extra-spice.

Try this rich sauce over ice cream or your favorite dessert for that extra indulgence.

This is excellent used as a condiment for pork dishes.

Olive oil, red wine, basil and thyme add fabulous flavor to any steak.

This mixture of tomato, onion and peppers will turn any ordinary hot dog into a Chicago Hot Dog… or close enough.

This slightly spicy sauce works well with cooked and chilled shrimp.

The secret ingredient is Kahlua in this original sauce.

The perfect, homemade recipe for most salads

A quick, easy, homemade chili powder that works well in any chili. However, it seems to go especially well with Texas style chili with a Mexican kick. Also goes good on meats.

The taste is absoluely the best! The color and taste are changeable with the jam/jellyflavors. If you enjoy a Zippy-sweet taste and especially the taste of horseradish...the is BEARY GOOD.

Serve immediately with toasted bread or pita triangles, or refrigerate until ready to serve.

This recipe came from my grandmother, who had a brief fling with cake decorating when my mother was a child and received this recipe from a class she took.

The perfect dipping sauce for chicken nuggets or any other kind of meat.

Best on beef, but could work with chicken too, this is a great marinade and very easy.

Use this bouillon-based sauce with any casserole to increase flavor and add variety.

Watching your weight doesn’t mean having to cut out the flavor of gravy.

Get your kids to eat their vegetables, such as broccoli, with this easy cheese sauce.

Cream cheese, pecans, and pimento-stuffed olives add to a delicious spread.

The easiest in the world to make--just walnuts, broth, mustard, and honey. Tastes great over beef or lamb!

This healthy relish cuts the calories by using Splenda instead of regular sugar.