Recipes - Sauces and Seasonings (800)

It may not be an exact replica of the creamy, fatty version, but this dressing will liven up any salad. And with zero Weight Watchers points, it's hard to pass up!

This is a versatile dressing that is easy to throw together when you realize you're down to the last drop in your store-bought bottle. Whip up the real thing and really jazz up your salad.

Buttermilk ranch, although fattening, is absolutely delicious. Here's a delicious recipe that you can make the next time you whip up a batch of chicken tenders!

Bring a little something different to BBQ sauce with this fun recipe.

Balsamic adds a lot of flavor while staying a very light and healthful.

Use with chips, on omelets, with quesadillas or tostadas. This recipe comes from Chicago Botanic Gardens volunteer Jackie Silvers, and was distributed at the All About Peppers weekend.

Try this on your favorite sandwich or even over salad.

This simple dressing livens up any green salad and veggies.

If you are a person who believes a sandwich needs fine mayonnaise and who loves potato salad laced with mayonnaise, you'll find comfort in this recipe. This will keep well in your refrigerator for several…

This enormous recipe fills up to 11 pint jars, so you can give it as a gift or just have it on hand for whenever you need it. 6 red peppers and mustard seed give it a nice kick.

Try this rub on pork chops, ribs, and tenderloin for a truly great result.

This rich, butter sauce can be used over a variety of meat dishes or side items like mashed potatoes.

Try your hand at jarring and pickling with this corn relish.

Serve with meat or cream cheese and crackers.

You can freeze this homemade paste and use it later for lots of different recipes.