Saucy Chicken Enchilada Casserole

Saucy Chicken Enchilada Casserole


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Get the best of chicken enchiladas in the form of a super simple casserole! This dish is great on its own, or could be used as a filling for warm tortillas!

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

10-12 servings


  • 2-3 boneless chicken breasts, cooked and shredded
  • 2 C. Basmati rice, cooked according to packaging
  • 2 (10 oz.) cans enchilada sauce
  • 1 (16 oz.) can refried beans
  • 2 C. white cheddar cheese, shredded

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Preheat oven to 350 degrees. In a large bowl combine chicken, rice, enchilada sauce, refried beans, and half of your cheese. Transfer to a greased baking dish, top with remaining cheese, and bake for 30 minutes until bubbly.

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