Saucy Meatloaf

Saucy Meatloaf

Rating:

(2 votes) 3 2

Here is a recipe for meatloaf that doesn't involve ketchup! It's quick and easy and your family will LOVE it!! It's great to serve as a sandwich...or with garlic mashed potatoes.

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Time needed

7 min preparation + 7 min cooking

Serving Size / Yield

7 servings

Ingredients

  • 1 1/2 lb. ground sirloin (or 85% lean ground beef)
  • 1 egg
  • 1 C. Italian flavored bread crumbs
  • 2 Tbs. salt
  • 1 Tbs. pepper
  • 2 Tbs. minced garlic in water or oil
  • 1 Tbs. garlic powder
  • 1 Tbs. onion powder
  • 1 jar sliced mushrooms (med jar)
  • 1 lg. jar beef gravy (Boston Market or other)

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Directions

Preheat oven to 375 degrees. In large bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and minced garlic. Add egg and breadcrumbs. Mix together (with clean hands) and form in shape of bread loaf. Bake at 375 degrees for 20 minutes in a medium size roasting pan. Then, using a butter knife, cut meatloaf in slices (leave meatloaf standing up) and then pour mushrooms and gravy over the meat. Bake for another 30 minutes, until you see that meatloaf is cooked well. (No pink should be visible if you separate meat slices). Since ovens vary, check carefully. If you see any pink, cook for another 10 minutes. Let cool for 10 minutes and serve.

Reviews (2)

  • THIS WAS TOO SALTY, DID YOU MEAN 1TSP OF THE ONION, AND GARLIC AND SALT?

    Reported PASTA  |  April 4, 2008

  • Quick and easy and my kids loved it as a sandwich..Saucy meatloaf is a good name for this recipe. Not a bit dry.

    Flag as inappropriate jltgmg3  |  October 7, 2007

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