Saucy Mussel Pasta

Saucy Mussel Pasta

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This pasta is a simple and sophisticated dish to serve up for all seafood lovers. Enjoy fresh mussels with garlic, thyme, and chopped parsley.

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Time needed

5 min preparation + 2-3 hour cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 lb. mussels
  • ½ stick butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • ¼ C. fresh parsley, chopped
  • ½ tsp. thyme
  • 2 jars pasta sauce
  • ¼ C. Marsala wine
  • 1 package pasta, cooked and drained

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Directions

In your crockpot, add in butter, onion, garlic, parsley, thyme, pasta sauce, and Marsala wine. Cook on high for 2 hours. Add in mussels, cook for an additional 30 to 45 minutes until mussels open. Serve over pasta.


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