Memorial Day Recipes

Saucy Nacho Bites

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Saucy Nacho Bites

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These fun appetizers are super delicious!

Shared by ksteed

Serving Size / Yield

24

Ingredients

  • 1 med onion, chopped
  • 2 Tbs. cooking oil
  • one 10-oz. can tomatoes and green chilies
  • 1 tsp. dried oregano, crushed
  • 6 tostada shells
  • 24 1x1x1/4-in. pieces Monterey Jack cheese
  • 1/4 to 1/2 C. sour cream
  • pickled jalapenos, seeded, rinsed, and cut into strips

Directions

Cook onion in oil in a medium saucepan until tender.  Stir in tomatoes with green chilies and oregano.  Simmer, uncovered, for 15 to 20 minutes until very thick.  Break tostada shells into quarters.  Place on baking sheet.  Place 1 teaspoon of tomato mixture on top of each one.  Top with a square of cheese, then a dollop of sour cream.  Bake in 400 degree oven for 4-5 minutes or until cheese just begins to melt.  Garnish top of each with a strip of jalapeno.

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