Saucy Traditional Beef Goulash

Saucy Traditional Beef Goulash


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This simple recipe is all about tomatoes. Combine ketchup, crushed tomatoes, tomato sauce, and tomato juice with fresh ground beef and tender pasta and you have a winning dinner on your hands!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4-6 servings


  • 3 lb. lean ground beef
  • 1 onion, diced
  • 1 2 T. Worcestershire sauce
  • 1 lb. elbow macaroni, cooked and drained
  • 1 (46 oz.) can tomato juice
  • 1 (28 oz.) can crushed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/3 C. ketchup
  • Salt and pepper to taste

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In a large skillet, brown beef and sauté with onions and Worcester sauce. In a large pot, add cooked pasta, beef and onions, crushed tomatoes, tomato juice, and tomato sauce and cook over medium heat. Add in ketchup, salt, and pepper. Mix well and cook until everything is heated through.

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