Saucy White Cheese And Mushroom Pasta

Saucy White Cheese And Mushroom Pasta


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Enjoy this simple 3-cheese pasta with tender sliced mushrooms. This dish is simply seasoned with fresh garlic and topped with chives.

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Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

6-8 servings


  • 2-3 C. mushrooms, sliced
  • 3 T. all-purpose flour
  • 1 tsp. onion powder
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 3 C. vegetable broth
  • 1 C. mozzarella cheese, shredded
  • 1 C. Parmesan cheese, grated
  • ½ C. Asiago cheese, shredded
  • ½ C. heavy cream
  • 12 oz. pasta
  • Chives for garnish

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In your crockpot, toss mushrooms with flour, onion powder, garlic, salt, and pepper until evenly coated. Stir in broth and cook on high for 2 hours until tender. Stir in mozzarella, Parmesan, Asiago, and cream until cheeses are melted. Add in pasta, stir, and cook for another 30 minutes until pasta is cooked. Garnish with chopped chives and serve.

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